Tipo “OO” vs. Bread & Pizza Flour – what’s the difference?
At Lighthouse we know that every baking occasion demands flour perfectly suited for its intended purpose. That’s why we have a HIGH PROTEIN flour for making Bread & Pizza, and a MID PROTEIN flour for making Pasta & Noodles. TheRead More »
Every baking occasion demands flour perfectly suited for its intended purpose – a trade secret known by professionals. It’s all about protein! Low protein – Cake & Biscuit Self Raising Flour, and Biscuit & Pastry Plain Four can absorb moreRead More »
The Lighthouse specialty Bread Mixes are unique and ideal for both machine and hand baking. They are portion controlled in a handy 2 pack format which enables easy storage and guarantees freshness with each pack containing enough mix to makeRead More »
