Lighthouse Pasta & Noodle Flour Tipo “OO” (1kg)
Carefully milled from a special blend of medium (mid protein) wheat varieties, this flour is perfect for homemade pasta and noodles. Only the pure white centre portion of each wheat grain is used, making this flour naturally the finest andRead More »
Carefully milled from a special blend of medium (mid protein) wheat varieties, this flour is perfect for homemade pasta and noodles. Only the pure white centre portion of each wheat grain is used, making this flour naturally the finest andRead More »
Traditionally milled from a special selection of wheat varieties, this soft, low protein flour is ideal for making biscuits and pastries. Soft flour can absorb more moisture and sugar than standard household flour and will produce a lighter, softer texture.Read More »
Traditionally milled from a special blend of hard, high protein wheat varieties, this strong, flour is ideal for making bread and pizza bases. Strong flour contains more protein than standard household flour and creates dough with greater elasticity. During proofingRead More »
Traditionally milled from a special blend of hard, high protein wheat varieties, this strong, flour is ideal for making bread and pizza bases. Strong flour contains more protein than standard household flour and creates dough with greater elasticity. During proofingRead More »
Traditionally milled from a special selection of wheat varieties, this soft, low protein flour is ideal for making cakes & biscuits. Soft flour can absorb more moisture and sugar than standard household flour and will produce a lighter, softer texture.Read More »
Traditionally milled from a special selection of wheat varieties, this soft, low protein flour is ideal for making cakes and biscuits. Soft flour can absorb more moisture and sugar than standard household flour and will produce a lighter, softer texture.Read More »
The perfect Crusty White Vienna Loaf has a soft texture, natural bread flavour and a golden crust. This classic style has stood the test of time and is an all time family favourite when freshly baked and still warm.
Traditionally milled from a special selection of wheat varieties, this soft, low protein flour is ideal for making biscuits and pastries. Soft flour can absorb more moisture and sugar than standard household flour and will produce a lighter, softer texture.Read More »
The perfect Crusty Light Rye Loaf has a soft, natural texture, subtle rye and malt flavours, natural sweetness and an earthy brown crust. It is made by combining wheat and rye flours to preserve the perfect balance between texture andRead More »
