Multigrain Seed Bread – Thermomix
Louise Fulton-Keats and Lucy Nunes show us how to make a delightful Multigrain Seed Bread using a Thermomix. With the help of Lighthouse Bread & Pizza Flour, we are shown just how easy it is to get a nutritious andRead More »
Louise Fulton-Keats and pastry chef Lucy Nunes show us how to make a beautiful pizza dough in a Thermomix. Without having to knead the dough by hand, Louise and Lucy show us how effective the Thermomix is in getting theRead More »
Louise Fulton-Keats and Suzanne Gibbs show us how to make a simple no-knead dough for a delicious, rustic bread with Lighthouse Bread & Pizza Flour. No-Knead Bread Makes 1 x 1kg loaf There are few foods as wonderful as homemadeRead More »
Suzanne Gibbs and Louise Fulton-Keats show us how to make a delicious homemade pasta dough using Lighthouse Pasta & Noodle Tipo “OO” Flour and a Kitchen Aid food processor. Homemade Pasta Dough Makes 300g fresh pasta – serves 4 Prep timeRead More »
Louise Fulton-Keats and Lucy Nunes show us how simple it is to make a perfect pizza dough in the breadmaker using Lighthouse Bread & Pizza Flour. Breadmaker Pizza Dough Makes 2 portions Prep time 10 minutes Kneading & proving timeRead More »
Suzanne Gibbs and Louise Fulton-Keats walk us through the steps required to bake the perfect Victoria Sponge Cake. Using Lighthouse Cake & Biscuit Self Raising Flour, Suzanne and Louise show us the simplest way to get the lightest, moistest cake.Read More »
Louise Fulton-Keats and Lucy Nunes show us how to make a delicious Fruit Loaf using a Sunbeam Breadmaker and Lighthouse Bread Mix. With only a few simple steps involved, Louise and Lucy show us just how easy it is toRead More »
Celebrated food writer and chef Suzanne Gibbs and Louise Fulton-Keats show us how to make a perfect biscuit dough. Using the Lighthouse Biscuit & Pastry Plain Flour, we are shown the tips and tricks to get a deliciously light andRead More »
Suzanne Gibbs and Louise Fulton-Keats show us how to make the perfect Rich Shortcrust Pastry using Lighthouse Biscuit & Pastry Plain Flour. Rich Shortcrust Pastry This quantity makes 1 x 24 cm flan or 18 x 5cm individual tartlets. Ingredients:Read More »
Louise Fulton-Keats and Suzanne Gibbs make one of Louise’s specialties – Italian Grissini with Lighthouse Bread & Pizza Flour. This simple recipe will impress your friends and makes a delicious and simple snack before meals. Grissini Makes 60 Prep timeRead More »
