Discover educational baking tips and tricks and you’ll be whipping up sweet and savoury homemade delights in no time. You’ll learn everything from how to make a sourdough starter to the benefits of Yeast+.
Flour "strength" indicates the strength of the dough and its resistance to leavening. Therefore the higher the W index (e.g. W=180) the longer the leavening time. The strength of flour is measured using a Chopin Alveograph.
