top of page
Search

What is Strong Flour?

Updated: Jun 11, 2020

Strong flour is essentially high protein flour that has the ability to form extensive gluten networks upon hydration and therefore strengthening your bread and pizza structure. Usually it’s used for making bread or pizza.


Our Lighthouse Bread and Pizza flour and our Lighthouse Bread, Pizza, & Tortilla flour are strong flours.


If you want to know WHY you should be using strong flour to make your bread and pizza, then we break that down here.


 
 
 

Comments


Lighthouse Flour Logo, Buy lighthouse flour, buy special purpose flour, buy plain flour, self raising flour, wholemeal flour, tippo flour, pizza flour, pasta flour, best flour to use, premium flour, australian flour, australian made, western australia
Receive Recipes & Special Offers

Thank you.

Our Social Communities
Facebook Logo
Instagram Logo
Get in touch

148 Carrington St, Fremantle

Western Australia, 6163

@2022 Lighthouse Baking​

bottom of page